YQH-1380
Alpha acid
9.3–11%
Beta acid
6.8–7%
Total oil
1.3–2 mL
United States
Amarillo
Alpha acid
7–11%
Beta acid
5.5–8%
Total oil
1–2.3 mL
United States
Key differences
When to pick YQH-1380
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Amarillo
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
PeachOrange
Only in YQH-1380
PineappleGuavaLime
Only in Amarillo
FloralSpicyTropicalCitrusLemonMelonApricotGrapefruitDank
Property
| Property | YQH-1380 | Amarillo |
|---|---|---|
| Alpha acid | 9.3–11% | 7–11% |
| Beta acid | 6.8–7% | 5.5–8% |
| Co-humulone | 32–33% | 21–24% |
| Total oil | 1.3–2 mL | 1–2.3 mL |
| Myrcene | 67–68% | 40–70% |
| Humulene | 9–10% | 19–24% |
| Caryophyllene | 4–5% | 7–10% |
| Farnesene | 0–1% | 6–9% |
| Origin | United States | United States |
| Purpose | Dual purpose | Aroma |