Yeoman
Alpha acid
12–16%
Beta acid
4–5%
Total oil
1.7–2.4 mL
United Kingdom
Zenith
Alpha acid
9–11%
Beta acid
3%
Total oil
-
United States
Key differences
When to pick Yeoman
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
When to pick Zenith
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
Citrus
Only in Yeoman
Noble
Only in Zenith
Floral
Property
| Property | Yeoman | Zenith |
|---|---|---|
| Alpha acid | 12–16% | 9–11% |
| Beta acid | 4–5% | 3% |
| Co-humulone | 25% | 25% |
| Total oil | 1.7–2.4 mL | - |
| Myrcene | 47–49% | 51–53% |
| Humulene | 19–21% | 18–20% |
| Caryophyllene | 9–10% | 6–7% |
| Farnesene | 0–1% | 0–1% |
| Origin | United Kingdom | United States |
| Purpose | Dual purpose | Bittering |