Yeoman
Alpha acid
12–16%
Beta acid
4–5%
Total oil
1.7–2.4 mL
United Kingdom
HORT9909
Alpha acid
6–10%
Beta acid
3–4%
Total oil
-
New Zealand
Key differences
When to pick Yeoman
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
When to pick HORT9909
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
NobleCitrus
Only in Yeoman
-
Only in HORT9909
LimeHaySweetSpicyLemonBlack currantPine
Property
| Property | Yeoman | HORT9909 |
|---|---|---|
| Alpha acid | 12–16% | 6–10% |
| Beta acid | 4–5% | 3–4% |
| Co-humulone | 25% | 27–29% |
| Total oil | 1.7–2.4 mL | - |
| Myrcene | 47–49% | 49–51% |
| Humulene | 19–21% | 11–13% |
| Caryophyllene | 9–10% | 4–5% |
| Farnesene | 0–1% | 0–1% |
| Origin | United Kingdom | New Zealand |
| Purpose | Dual purpose | Dual purpose |