Yeoman
Alpha acid
12–16%
Beta acid
4–5%
Total oil
1.7–2.4 mL
United Kingdom
Columbia
Alpha acid
5–9%
Beta acid
3–4%
Total oil
1–2 mL
United States
Key differences
When to pick Yeoman
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
When to pick Columbia
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
NobleCitrus
Only in Yeoman
-
Only in Columbia
PineappleLemonPungent
Property
| Property | Yeoman | Columbia |
|---|---|---|
| Alpha acid | 12–16% | 5–9% |
| Beta acid | 4–5% | 3–4% |
| Co-humulone | 25% | 40% |
| Total oil | 1.7–2.4 mL | 1–2 mL |
| Myrcene | 47–49% | 45–55% |
| Humulene | 19–21% | 15–19% |
| Caryophyllene | 9–10% | 9–12% |
| Farnesene | 0–1% | 3–5% |
| Origin | United Kingdom | United States |
| Purpose | Dual purpose | Dual purpose |