Yellow SubvsTarget
Yellow Sub (aroma) and Target (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Yellow Sub
Alpha acid
6.2–7.2%
Beta acid
-
Total oil
-
Germany
Target
Alpha acid
8.5–13.5%
Beta acid
4.3–5.7%
Total oil
1–1.4 mL
United Kingdom
Key differences
When to pick Yellow Sub
- Aroma-focused - ideal for dry hopping
When to pick Target
- Higher alpha acid - stronger bittering
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
Citrus
Only in Yellow Sub
SweetRedApricotOrangeBlackberry
Only in Target
MarmaladeSageSpicyPepper
Property
| Property | Yellow Sub | Target |
|---|---|---|
| Alpha acid | 6.2–7.2% | 8.5–13.5% |
| Beta acid | - | 4.3–5.7% |
| Co-humulone | - | 35–40% |
| Total oil | - | 1–1.4 mL |
| Myrcene | - | 45–55% |
| Humulene | - | 17–23% |
| Caryophyllene | - | 8–10% |
| Farnesene | - | 0–1% |
| Origin | Germany | United Kingdom |
| Purpose | Aroma | Bittering |
Amarillo