Yellow SubvsLubelski
Yellow Sub and Lubelski are popular aroma hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Yellow Sub
Alpha acid
6.2–7.2%
Beta acid
-
Total oil
-
Germany
Lubelski
Alpha acid
3–5%
Beta acid
2.5–4%
Total oil
0.5–1.2 mL
Poland
Key differences
When to pick Yellow Sub
- Higher alpha acid - stronger bittering
- Richer, more complex aroma profile
When to pick Lubelski
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Yellow Sub
SweetCitrusRedApricotOrangeBlackberry
Only in Lubelski
SpicyFloralMagnoliaLavender
Property
| Property | Yellow Sub | Lubelski |
|---|---|---|
| Alpha acid | 6.2–7.2% | 3–5% |
| Beta acid | - | 2.5–4% |
| Co-humulone | - | 22–28% |
| Total oil | - | 0.5–1.2 mL |
| Myrcene | - | 22–35% |
| Humulene | - | 30–40% |
| Caryophyllene | - | 6–11% |
| Farnesene | - | 10–14% |
| Origin | Germany | Poland |
| Purpose | Aroma | Aroma |
Amarillo