Yellow SubvsGlacier
Yellow Sub (aroma) and Glacier (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Yellow Sub
Alpha acid
6.2–7.2%
Beta acid
-
Total oil
-
Germany
Glacier
Alpha acid
3.3–9.7%
Beta acid
5.4–10%
Total oil
0.5–1.5 mL
United States
Key differences
When to pick Yellow Sub
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Glacier
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Blackberry
Only in Yellow Sub
SweetCitrusRedApricotOrange
Only in Glacier
PlumWoodyCedar
Property
| Property | Yellow Sub | Glacier |
|---|---|---|
| Alpha acid | 6.2–7.2% | 3.3–9.7% |
| Beta acid | - | 5.4–10% |
| Co-humulone | - | 11–16% |
| Total oil | - | 0.5–1.5 mL |
| Myrcene | - | 35–45% |
| Humulene | - | 25–35% |
| Caryophyllene | - | 8–13% |
| Farnesene | - | 0–1% |
| Origin | Germany | United States |
| Purpose | Aroma | Dual purpose |
Fuggle
Styrian Golding