Yellow SubvsColumbus
Yellow Sub (aroma) and Columbus (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Yellow Sub
Alpha acid
6.2–7.2%
Beta acid
-
Total oil
-
Germany
Columbus
Alpha acid
14–18%
Beta acid
4.5–6%
Total oil
2.5–4.5 mL
United States
Key differences
When to pick Yellow Sub
- Aroma-focused - ideal for dry hopping
When to pick Columbus
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Citrus
Only in Yellow Sub
SweetRedApricotOrangeBlackberry
Only in Columbus
EarthyBlack currantLicoriceCurrySpicyFloralPungentDankCannabis
Property
| Property | Yellow Sub | Columbus |
|---|---|---|
| Alpha acid | 6.2–7.2% | 14–18% |
| Beta acid | - | 4.5–6% |
| Co-humulone | - | 28–35% |
| Total oil | - | 2.5–4.5 mL |
| Myrcene | - | 45–55% |
| Humulene | - | 9–14% |
| Caryophyllene | - | 6–10% |
| Farnesene | - | 0–1% |
| Origin | Germany | United States |
| Purpose | Aroma | Dual purpose |