Yakima GoldvsGalena
Yakima Gold (dual purpose) and Galena (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Yakima Gold
Alpha acid
7–8%
Beta acid
3.5–4.5%
Total oil
0.5–1.5 mL
United States
Galena
Alpha acid
12–15.5%
Beta acid
7.2–8.7%
Total oil
0.9–2.1 mL
United States
Key differences
When to pick Yakima Gold
- Versatile - works for both bittering and aroma
When to pick Galena
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Grapefruit
Only in Yakima Gold
SmoothLemon
Only in Galena
FruityPearPineappleBlack currantLimeGooseberrySpicyWoody
Property
| Property | Yakima Gold | Galena |
|---|---|---|
| Alpha acid | 7–8% | 12–15.5% |
| Beta acid | 3.5–4.5% | 7.2–8.7% |
| Co-humulone | 21–23% | 36–40% |
| Total oil | 0.5–1.5 mL | 0.9–2.1 mL |
| Myrcene | 35–45% | 40–50% |
| Humulene | 18–24% | 11–17% |
| Caryophyllene | 5–9% | 5–9% |
| Farnesene | 8–12% | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Aroma |