Yakima GoldvsDelta
Yakima Gold (dual purpose) and Delta (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Yakima Gold
Alpha acid
7–8%
Beta acid
3.5–4.5%
Total oil
0.5–1.5 mL
United States
Delta
Alpha acid
5.5–7%
Beta acid
5.5–7%
Total oil
0.5–1.1 mL
United States
Key differences
When to pick Yakima Gold
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Delta
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Yakima Gold
SmoothGrapefruitLemon
Only in Delta
CitrusMelonSpicy
Property
| Property | Yakima Gold | Delta |
|---|---|---|
| Alpha acid | 7–8% | 5.5–7% |
| Beta acid | 3.5–4.5% | 5.5–7% |
| Co-humulone | 21–23% | 22–24% |
| Total oil | 0.5–1.5 mL | 0.5–1.1 mL |
| Myrcene | 35–45% | 25–40% |
| Humulene | 18–24% | 25–35% |
| Caryophyllene | 5–9% | 9–15% |
| Farnesene | 8–12% | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Aroma |
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