Yakima GoldvsBobek
Yakima Gold (dual purpose) and Bobek (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Yakima Gold
Alpha acid
7–8%
Beta acid
3.5–4.5%
Total oil
0.5–1.5 mL
United States
Bobek
Alpha acid
3.5–9.3%
Beta acid
4–6.6%
Total oil
0.7–4 mL
Slovenia
Key differences
When to pick Yakima Gold
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
When to pick Bobek
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Bittering workhorse - efficient in the mash
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Yakima Gold
SmoothGrapefruitLemon
Only in Bobek
PineFloral
Property
| Property | Yakima Gold | Bobek |
|---|---|---|
| Alpha acid | 7–8% | 3.5–9.3% |
| Beta acid | 3.5–4.5% | 4–6.6% |
| Co-humulone | 21–23% | 26–31% |
| Total oil | 0.5–1.5 mL | 0.7–4 mL |
| Myrcene | 35–45% | 30–45% |
| Humulene | 18–24% | 13–19% |
| Caryophyllene | 5–9% | 4–6% |
| Farnesene | 8–12% | 4–7% |
| Origin | United States | Slovenia |
| Purpose | Dual purpose | Bittering |
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