WillamettevsLubelski
Willamette (dual purpose) and Lubelski (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Willamette
Alpha acid
4–7.2%
Beta acid
3–4.5%
Total oil
0.6–1.6 mL
United States
Lubelski
Alpha acid
3–5%
Beta acid
2.5–4%
Total oil
0.5–1.2 mL
Poland
Key differences
When to pick Willamette
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Lubelski
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Floral
Only in Willamette
CitrusIncenseElderberryCaramelCurry
Only in Lubelski
SpicyMagnoliaLavender
Property
| Property | Willamette | Lubelski |
|---|---|---|
| Alpha acid | 4–7.2% | 3–5% |
| Beta acid | 3–4.5% | 2.5–4% |
| Co-humulone | 28–35% | 22–28% |
| Total oil | 0.6–1.6 mL | 0.5–1.2 mL |
| Myrcene | 30–40% | 22–35% |
| Humulene | 20–27% | 30–40% |
| Caryophyllene | 7–8% | 6–11% |
| Farnesene | 5–6% | 10–14% |
| Origin | United States | Poland |
| Purpose | Dual purpose | Aroma |
Fuggle
Styrian Golding