Whitbread Golding Variety (WGV)vsAhtanum
Whitbread Golding Variety (WGV) (dual purpose) and Ahtanum (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Whitbread Golding Variety (WGV)
Alpha acid
5.4–7.7%
Beta acid
2–3.5%
Total oil
0.8–1.2 mL
United Kingdom
Ahtanum
Alpha acid
3.5–6.5%
Beta acid
4–6.5%
Total oil
0.5–1.7 mL
United States
Key differences
When to pick Whitbread Golding Variety (WGV)
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
When to pick Ahtanum
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
EarthyFloral
Only in Whitbread Golding Variety (WGV)
SweetHerbal
Only in Ahtanum
CitrusGrapefruitGeraniumPineCedarLemon
Property
| Property | Whitbread Golding Variety (WGV) | Ahtanum |
|---|---|---|
| Alpha acid | 5.4–7.7% | 3.5–6.5% |
| Beta acid | 2–3.5% | 4–6.5% |
| Co-humulone | 35–43% | 30–35% |
| Total oil | 0.8–1.2 mL | 0.5–1.7 mL |
| Myrcene | 19–27% | 45–55% |
| Humulene | 35–42% | 15–22% |
| Caryophyllene | 11–15% | 9–12% |
| Farnesene | 1–2% | 0–1% |
| Origin | United Kingdom | United States |
| Purpose | Dual purpose | Aroma |