Wakatu
Alpha acid
6.5–8.5%
Beta acid
8–8.5%
Total oil
0.9–1.2 mL
New Zealand
Stirling
Alpha acid
6–12%
Beta acid
4–6%
Total oil
1.3–1.9 mL
United States
Key differences
When to pick Wakatu
- Higher beta acid - smoother, longer-lasting bitterness
When to pick Stirling
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
Aroma profile and use
Shared aromas
Floral
Only in Wakatu
LimeTropicalZest
Only in Stirling
HerbalCitusSpicy
Property
| Property | Wakatu | Stirling |
|---|---|---|
| Alpha acid | 6.5–8.5% | 6–12% |
| Beta acid | 8–8.5% | 4–6% |
| Co-humulone | 28–30% | 21–28% |
| Total oil | 0.9–1.2 mL | 1.3–1.9 mL |
| Myrcene | 35–36% | 44–48% |
| Humulene | 16–17% | 19–23% |
| Caryophyllene | 8–9% | 5–7% |
| Farnesene | 6–7% | 11–17% |
| Origin | New Zealand | United States |
| Purpose | Dual purpose | Dual purpose |