Wakatu
Alpha acid
6.5–8.5%
Beta acid
8–8.5%
Total oil
0.9–1.2 mL
New Zealand
Enigma
Alpha acid
13.5–19.4%
Beta acid
4.5–7.1%
Total oil
1.8–3 mL
Australia
Key differences
When to pick Wakatu
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Enigma
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Tropical
Only in Wakatu
FloralLimeZest
Only in Enigma
BerryStone fruitRaspberryRedcurrantWhite
Property
| Property | Wakatu | Enigma |
|---|---|---|
| Alpha acid | 6.5–8.5% | 13.5–19.4% |
| Beta acid | 8–8.5% | 4.5–7.1% |
| Co-humulone | 28–30% | 37–43% |
| Total oil | 0.9–1.2 mL | 1.8–3 mL |
| Myrcene | 35–36% | 23–30% |
| Humulene | 16–17% | 12–19% |
| Caryophyllene | 8–9% | 6–8% |
| Farnesene | 6–7% | 9–12% |
| Origin | New Zealand | Australia |
| Purpose | Dual purpose | Aroma |
Hallertau Blanc