Wakatu
Alpha acid
6.5–8.5%
Beta acid
8–8.5%
Total oil
0.9–1.2 mL
New Zealand
Ahtanum
Alpha acid
3.5–6.5%
Beta acid
4–6.5%
Total oil
0.5–1.7 mL
United States
Key differences
When to pick Wakatu
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
When to pick Ahtanum
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Floral
Only in Wakatu
LimeTropicalZest
Only in Ahtanum
CitrusGrapefruitGeraniumPineEarthyCedarLemon
Property
| Property | Wakatu | Ahtanum |
|---|---|---|
| Alpha acid | 6.5–8.5% | 3.5–6.5% |
| Beta acid | 8–8.5% | 4–6.5% |
| Co-humulone | 28–30% | 30–35% |
| Total oil | 0.9–1.2 mL | 0.5–1.7 mL |
| Myrcene | 35–36% | 45–55% |
| Humulene | 16–17% | 15–22% |
| Caryophyllene | 8–9% | 9–12% |
| Farnesene | 6–7% | 0–1% |
| Origin | New Zealand | United States |
| Purpose | Dual purpose | Aroma |