WaimeavsPacific Gem
Waimea (dual purpose) and Pacific Gem (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Waimea
Alpha acid
14.5–19%
Beta acid
7–9%
Total oil
1.8–2.3 mL
New Zealand
Pacific Gem
Alpha acid
13–15%
Beta acid
7–9%
Total oil
0.8–1.6 mL
New Zealand
Key differences
When to pick Waimea
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Pacific Gem
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
Pine
Only in Waimea
CitrusMandarinHerbalTangerine
Only in Pacific Gem
Black currantBerryBlackberryFloralOak
Property
| Property | Waimea | Pacific Gem |
|---|---|---|
| Alpha acid | 14.5–19% | 13–15% |
| Beta acid | 7–9% | 7–9% |
| Co-humulone | 22–24% | 35–40% |
| Total oil | 1.8–2.3 mL | 0.8–1.6 mL |
| Myrcene | 59–61% | 30–40% |
| Humulene | 9–10% | 20–30% |
| Caryophyllene | 2–3% | 6–12% |
| Farnesene | 4–6% | 0–1% |
| Origin | New Zealand | New Zealand |
| Purpose | Dual purpose | Bittering |
Belma