Wai-itivsStyrian Golding
Wai-iti and Styrian Golding are popular aroma hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Wai-iti
Alpha acid
2.5–3.5%
Beta acid
4.5–5.5%
Total oil
1.4–1.8 mL
New Zealand
Styrian Golding
Alpha acid
3.5–6.5%
Beta acid
2.5–3.5%
Total oil
0.5–1 mL
Slovenia
Key differences
When to pick Wai-iti
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Richer, more complex aroma profile
When to pick Styrian Golding
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
Aroma profile and use
Shared aromas
Spicy
Only in Wai-iti
Stone fruitPeachApricotCitrusLimeMandarin
Only in Styrian Golding
EarthyResinSweetNoble
Property
| Property | Wai-iti | Styrian Golding |
|---|---|---|
| Alpha acid | 2.5–3.5% | 3.5–6.5% |
| Beta acid | 4.5–5.5% | 2.5–3.5% |
| Co-humulone | 22–24% | 25–30% |
| Total oil | 1.4–1.8 mL | 0.5–1 mL |
| Myrcene | 2–4% | 27–33% |
| Humulene | 27–29% | 34–38% |
| Caryophyllene | 8–10% | 9–11% |
| Farnesene | 12–14% | 2–5% |
| Origin | New Zealand | Slovenia |
| Purpose | Aroma | Aroma |
Fuggle
Willamette