Wai-iti
Alpha acid
2.5–3.5%
Beta acid
4.5–5.5%
Total oil
1.4–1.8 mL
New Zealand
Galena
Alpha acid
12–15.5%
Beta acid
7.2–8.7%
Total oil
0.9–2.1 mL
United States
Key differences
When to pick Wai-iti
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
When to pick Galena
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
LimeSpicy
Only in Wai-iti
Stone fruitPeachApricotCitrusMandarin
Only in Galena
FruityPearPineappleBlack currantGrapefruitGooseberryWoody
Property
| Property | Wai-iti | Galena |
|---|---|---|
| Alpha acid | 2.5–3.5% | 12–15.5% |
| Beta acid | 4.5–5.5% | 7.2–8.7% |
| Co-humulone | 22–24% | 36–40% |
| Total oil | 1.4–1.8 mL | 0.9–2.1 mL |
| Myrcene | 2–4% | 40–50% |
| Humulene | 27–29% | 11–17% |
| Caryophyllene | 8–10% | 5–9% |
| Farnesene | 12–14% | 0–1% |
| Origin | New Zealand | United States |
| Purpose | Aroma | Aroma |