Vista
Alpha acid
8–12%
Beta acid
3.5–5.5%
Total oil
0.8–2.2 mL
United States
Mackinac
Alpha acid
9–14%
Beta acid
2.8–4%
Total oil
1.5–2.2 mL
United States
Key differences
When to pick Vista
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Mackinac
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
TropicalMelonCitrusFloral
Only in Vista
TangerinePearGreenSweet
Only in Mackinac
PapayaSpicyBlack currant
Property
| Property | Vista | Mackinac |
|---|---|---|
| Alpha acid | 8–12% | 9–14% |
| Beta acid | 3.5–5.5% | 2.8–4% |
| Co-humulone | 29–31% | 28–35% |
| Total oil | 0.8–2.2 mL | 1.5–2.2 mL |
| Myrcene | 30–40% | 15–17% |
| Humulene | 18–22% | 11–12% |
| Caryophyllene | 10–14% | 4–5% |
| Farnesene | 0–1% | 1–2% |
| Origin | United States | United States |
| Purpose | Dual purpose | Aroma |