Vic SecretvsHallertau Blanc
Vic Secret (dual purpose) and Hallertau Blanc (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Vic Secret
Alpha acid
14–21.8%
Beta acid
5.7–8.7%
Total oil
1.9–2.8 mL
Australia
Hallertau Blanc
Alpha acid
9–12%
Beta acid
4–7%
Total oil
0.8–2.2 mL
Germany
Key differences
When to pick Vic Secret
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
When to pick Hallertau Blanc
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
PineapplePassion fruit
Only in Vic Secret
TropicalPineHerbalEarthy
Only in Hallertau Blanc
GooseberryWhiteGrapesLemongrassCleanSauvignon
Property
| Property | Vic Secret | Hallertau Blanc |
|---|---|---|
| Alpha acid | 14–21.8% | 9–12% |
| Beta acid | 5.7–8.7% | 4–7% |
| Co-humulone | 51–57% | 22–35% |
| Total oil | 1.9–2.8 mL | 0.8–2.2 mL |
| Myrcene | 31–46% | 50–75% |
| Humulene | 9–21% | 0–3% |
| Caryophyllene | 9–15% | 0–2% |
| Farnesene | 0–1% | 0–1% |
| Origin | Australia | Germany |
| Purpose | Dual purpose | Aroma |
Nelson Sauvin