USDA 008vsStyrian Golding
USDA 008 (dual purpose) and Styrian Golding (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
USDA 008
Alpha acid
10.1–11.1%
Beta acid
2.7–3.3%
Total oil
1.6–1.7 mL
United States
Styrian Golding
Alpha acid
3.5–6.5%
Beta acid
2.5–3.5%
Total oil
0.5–1 mL
Slovenia
Key differences
When to pick USDA 008
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
When to pick Styrian Golding
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Sweet
Only in USDA 008
FloralCitrusPeachMangoStone fruit
Only in Styrian Golding
EarthySpicyResinNoble
Property
| Property | USDA 008 | Styrian Golding |
|---|---|---|
| Alpha acid | 10.1–11.1% | 3.5–6.5% |
| Beta acid | 2.7–3.3% | 2.5–3.5% |
| Co-humulone | 25–26% | 25–30% |
| Total oil | 1.6–1.7 mL | 0.5–1 mL |
| Myrcene | 6–7% | 27–33% |
| Humulene | 48–49% | 34–38% |
| Caryophyllene | 16–17% | 9–11% |
| Farnesene | 0–1% | 2–5% |
| Origin | United States | Slovenia |
| Purpose | Dual purpose | Aroma |
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