USDA 008vsStrisselspalt
USDA 008 (dual purpose) and Strisselspalt (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
USDA 008
Alpha acid
10.1–11.1%
Beta acid
2.7–3.3%
Total oil
1.6–1.7 mL
United States
Strisselspalt
Alpha acid
1–4%
Beta acid
3–6%
Total oil
0.6–0.8 mL
France
Key differences
When to pick USDA 008
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Strisselspalt
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
FloralCitrus
Only in USDA 008
SweetPeachMangoStone fruit
Only in Strisselspalt
SpicyHerbal
Property
| Property | USDA 008 | Strisselspalt |
|---|---|---|
| Alpha acid | 10.1–11.1% | 1–4% |
| Beta acid | 2.7–3.3% | 3–6% |
| Co-humulone | 25–26% | 20–27% |
| Total oil | 1.6–1.7 mL | 0.6–0.8 mL |
| Myrcene | 6–7% | 35–52% |
| Humulene | 48–49% | 13–21% |
| Caryophyllene | 16–17% | 8–10% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | France |
| Purpose | Dual purpose | Aroma |
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