USDA 008
Alpha acid
10.1–11.1%
Beta acid
2.7–3.3%
Total oil
1.6–1.7 mL
United States
Lubelski
Alpha acid
3–5%
Beta acid
2.5–4%
Total oil
0.5–1.2 mL
Poland
Key differences
When to pick USDA 008
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Lubelski
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Floral
Only in USDA 008
CitrusSweetPeachMangoStone fruit
Only in Lubelski
SpicyMagnoliaLavender
Property
| Property | USDA 008 | Lubelski |
|---|---|---|
| Alpha acid | 10.1–11.1% | 3–5% |
| Beta acid | 2.7–3.3% | 2.5–4% |
| Co-humulone | 25–26% | 22–28% |
| Total oil | 1.6–1.7 mL | 0.5–1.2 mL |
| Myrcene | 6–7% | 22–35% |
| Humulene | 48–49% | 30–40% |
| Caryophyllene | 16–17% | 6–11% |
| Farnesene | 0–1% | 10–14% |
| Origin | United States | Poland |
| Purpose | Dual purpose | Aroma |