Triumph
Alpha acid
9–12%
Beta acid
3–5%
Total oil
0.8–1.8 mL
United States
HORT9909
Alpha acid
6–10%
Beta acid
3–4%
Total oil
-
New Zealand
Key differences
When to pick Triumph
- Higher alpha acid - stronger bittering
When to pick HORT9909
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
SpicyPineLimeCitrus
Only in Triumph
OrangePeachFruity
Only in HORT9909
HaySweetLemonNobleBlack currant
Property
| Property | Triumph | HORT9909 |
|---|---|---|
| Alpha acid | 9–12% | 6–10% |
| Beta acid | 3–5% | 3–4% |
| Co-humulone | 22–26% | 27–29% |
| Total oil | 0.8–1.8 mL | - |
| Myrcene | 25–40% | 49–51% |
| Humulene | 28–34% | 11–13% |
| Caryophyllene | 8–10% | 4–5% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | New Zealand |
| Purpose | Dual purpose | Dual purpose |