Triumph
Alpha acid
9–12%
Beta acid
3–5%
Total oil
0.8–1.8 mL
United States
Crystal
Alpha acid
2.8–6%
Beta acid
4.5–8.5%
Total oil
0.8–2.3 mL
United States
Key differences
When to pick Triumph
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
When to pick Crystal
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
SpicyFruity
Only in Triumph
PineOrangePeachLimeCitrus
Only in Crystal
WoodyFloralGreenCinnamonNutmegBlack currant
Property
| Property | Triumph | Crystal |
|---|---|---|
| Alpha acid | 9–12% | 2.8–6% |
| Beta acid | 3–5% | 4.5–8.5% |
| Co-humulone | 22–26% | 20–26% |
| Total oil | 0.8–1.8 mL | 0.8–2.3 mL |
| Myrcene | 25–40% | 30–55% |
| Humulene | 28–34% | 20–30% |
| Caryophyllene | 8–10% | 5–12% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Aroma |
Hersbrucker