Triumph
Alpha acid
9–12%
Beta acid
3–5%
Total oil
0.8–1.8 mL
United States
Amarillo
Alpha acid
7–11%
Beta acid
5.5–8%
Total oil
1–2.3 mL
United States
Key differences
When to pick Triumph
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
When to pick Amarillo
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
SpicyOrangePeachCitrus
Only in Triumph
PineLimeFruity
Only in Amarillo
FloralTropicalLemonMelonApricotGrapefruitDank
Property
| Property | Triumph | Amarillo |
|---|---|---|
| Alpha acid | 9–12% | 7–11% |
| Beta acid | 3–5% | 5.5–8% |
| Co-humulone | 22–26% | 21–24% |
| Total oil | 0.8–1.8 mL | 1–2.3 mL |
| Myrcene | 25–40% | 40–70% |
| Humulene | 28–34% | 19–24% |
| Caryophyllene | 8–10% | 7–10% |
| Farnesene | 0–1% | 6–9% |
| Origin | United States | United States |
| Purpose | Dual purpose | Aroma |