TriplePearlvsLubelski
TriplePearl (dual purpose) and Lubelski (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
TriplePearl
Alpha acid
10–11.2%
Beta acid
3.3–4.2%
Total oil
0.8–1.8 mL
United States
Lubelski
Alpha acid
3–5%
Beta acid
2.5–4%
Total oil
0.5–1.2 mL
Poland
Key differences
When to pick TriplePearl
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Lubelski
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
SpicyFloral
Only in TriplePearl
OrangeCitrusZestMelonResinBlack currantSandalwoodCedar
Only in Lubelski
MagnoliaLavender
Property
| Property | TriplePearl | Lubelski |
|---|---|---|
| Alpha acid | 10–11.2% | 3–5% |
| Beta acid | 3.3–4.2% | 2.5–4% |
| Co-humulone | 21–55% | 22–28% |
| Total oil | 0.8–1.8 mL | 0.5–1.2 mL |
| Myrcene | 39–55% | 22–35% |
| Humulene | 7–11% | 30–40% |
| Caryophyllene | 3–5% | 6–11% |
| Farnesene | 0–1% | 10–14% |
| Origin | United States | Poland |
| Purpose | Dual purpose | Aroma |