Trident
Alpha acid
11–14%
Beta acid
4–5%
Total oil
1.5–3 mL
United States
Nectaron
Alpha acid
9.5–12%
Beta acid
4.5–5%
Total oil
1–1.7 mL
New Zealand
Key differences
When to pick Trident
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
When to pick Nectaron
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
CitrusTropicalPassion fruit
Only in Trident
Fruity
Only in Nectaron
PineapplePeachGrapefruitNectar
Property
| Property | Trident | Nectaron |
|---|---|---|
| Alpha acid | 11–14% | 9.5–12% |
| Beta acid | 4–5% | 4.5–5% |
| Co-humulone | 20–30% | 26–28% |
| Total oil | 1.5–3 mL | 1–1.7 mL |
| Myrcene | - | 59–65% |
| Humulene | - | 10–20% |
| Caryophyllene | - | 4–5% |
| Farnesene | - | 0–1% |
| Origin | United States | New Zealand |
| Purpose | Dual purpose | Aroma |