ToyomidorivsGalena
Toyomidori (bittering) and Galena (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Toyomidori
Alpha acid
11–13%
Beta acid
5–6%
Total oil
0.8–1.2 mL
Japan
Galena
Alpha acid
12–15.5%
Beta acid
7.2–8.7%
Total oil
0.9–2.1 mL
United States
Key differences
When to pick Toyomidori
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
When to pick Galena
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Fruity
Only in Toyomidori
MildTobaccoGreen
Only in Galena
PearPineappleBlack currantGrapefruitLimeGooseberrySpicyWoody
Property
| Property | Toyomidori | Galena |
|---|---|---|
| Alpha acid | 11–13% | 12–15.5% |
| Beta acid | 5–6% | 7.2–8.7% |
| Co-humulone | 40% | 36–40% |
| Total oil | 0.8–1.2 mL | 0.9–2.1 mL |
| Myrcene | 58–60% | 40–50% |
| Humulene | 9–12% | 11–17% |
| Caryophyllene | 4–5% | 5–9% |
| Farnesene | 0–1% | 0–1% |
| Origin | Japan | United States |
| Purpose | Bittering | Aroma |