ToyomidorivsCentennial
Toyomidori (bittering) and Centennial (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Toyomidori
Alpha acid
11–13%
Beta acid
5–6%
Total oil
0.8–1.2 mL
Japan
Centennial
Alpha acid
7–12%
Beta acid
3.5–5.5%
Total oil
1–3 mL
United States
Key differences
When to pick Toyomidori
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Bittering workhorse - efficient in the mash
When to pick Centennial
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Toyomidori
MildFruityTobaccoGreen
Only in Centennial
PineCitrusFloralGrapefruitTangerine
Property
| Property | Toyomidori | Centennial |
|---|---|---|
| Alpha acid | 11–13% | 7–12% |
| Beta acid | 5–6% | 3.5–5.5% |
| Co-humulone | 40% | 23–30% |
| Total oil | 0.8–1.2 mL | 1–3 mL |
| Myrcene | 58–60% | 55–65% |
| Humulene | 9–12% | 10–20% |
| Caryophyllene | 4–5% | 5–7% |
| Farnesene | 0–1% | 0–1% |
| Origin | Japan | United States |
| Purpose | Bittering | Dual purpose |