Tomahawk
Alpha acid
15–17.5%
Beta acid
4.5–6%
Total oil
2.5–4.5 mL
United States
Zula
Alpha acid
8–14%
Beta acid
3.8–7%
Total oil
1.1–2 mL
Poland
Key differences
When to pick Tomahawk
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
When to pick Zula
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
Shared aromas
Citrus
Only in Tomahawk
Black currantLicoriceCurryOnion
Only in Zula
CleanTropicalFruity
Property
| Property | Tomahawk | Zula |
|---|---|---|
| Alpha acid | 15–17.5% | 8–14% |
| Beta acid | 4.5–6% | 3.8–7% |
| Co-humulone | 28–35% | 30% |
| Total oil | 2.5–4.5 mL | 1.1–2 mL |
| Myrcene | 45–55% | - |
| Humulene | 9–14% | - |
| Caryophyllene | 6–10% | - |
| Farnesene | 0–1% | - |
| Origin | United States | Poland |
| Purpose | Dual purpose | Dual purpose |