TettnangervsNelson Sauvin
Tettnanger (dual purpose) and Nelson Sauvin (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Tettnanger
Alpha acid
2.5–5.8%
Beta acid
2.8–5.3%
Total oil
0.4–1.1 mL
Germany
Nelson Sauvin
Alpha acid
10–13%
Beta acid
5–8%
Total oil
0.8–1.5 mL
New Zealand
Key differences
When to pick Tettnanger
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Nelson Sauvin
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Tettnanger
SpicyFloralPepperBlack currant
Only in Nelson Sauvin
WhiteFruityGooseberryGrapesSauvignon
Property
| Property | Tettnanger | Nelson Sauvin |
|---|---|---|
| Alpha acid | 2.5–5.8% | 10–13% |
| Beta acid | 2.8–5.3% | 5–8% |
| Co-humulone | 22–28% | 20–25% |
| Total oil | 0.4–1.1 mL | 0.8–1.5 mL |
| Myrcene | 40–41% | 20–45% |
| Humulene | 20–21% | 25–37% |
| Caryophyllene | 6–7% | 6–11% |
| Farnesene | 11–12% | 0–1% |
| Origin | Germany | New Zealand |
| Purpose | Dual purpose | Aroma |
Enigma
Lubelski