Tardif de BourgognevsEast Kent Goldings
Tardif de Bourgogne (aroma) and East Kent Goldings (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Tardif de Bourgogne
Alpha acid
2.2–5.3%
Beta acid
3.1–5.8%
Total oil
0.4–0.9 mL
France
East Kent Goldings
Alpha acid
4–6.5%
Beta acid
1.9–3.5%
Total oil
0.4–1 mL
United Kingdom
Key differences
When to pick Tardif de Bourgogne
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
When to pick East Kent Goldings
- Higher alpha acid - stronger bittering
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
FloralLavender
Only in Tardif de Bourgogne
RedberryGreenNobleIncensePineRose
Only in East Kent Goldings
HoneyLemonThymeOrangeGrapefruit
Property
| Property | Tardif de Bourgogne | East Kent Goldings |
|---|---|---|
| Alpha acid | 2.2–5.3% | 4–6.5% |
| Beta acid | 3.1–5.8% | 1.9–3.5% |
| Co-humulone | 20% | 20–32% |
| Total oil | 0.4–0.9 mL | 0.4–1 mL |
| Myrcene | - | 29–31% |
| Humulene | - | 38–44% |
| Caryophyllene | - | 12–16% |
| Farnesene | - | 0–1% |
| Origin | France | United Kingdom |
| Purpose | Aroma | Bittering |
Golding