Tardif de BourgognevsCeleia
Tardif de Bourgogne and Celeia are popular aroma hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Tardif de Bourgogne
Alpha acid
2.2–5.3%
Beta acid
3.1–5.8%
Total oil
0.4–0.9 mL
France
Celeia
Alpha acid
3–6%
Beta acid
2–4%
Total oil
0.5–3.6 mL
Slovenia
Key differences
When to pick Tardif de Bourgogne
- Higher beta acid - smoother, longer-lasting bitterness
- Richer, more complex aroma profile
When to pick Celeia
- More essential oils - more intense aroma
Aroma profile and use
Shared aromas
FloralNobleLavender
Only in Tardif de Bourgogne
RedberryGreenIncensePineRose
Only in Celeia
SpicyEarthyHerbal
Property
| Property | Tardif de Bourgogne | Celeia |
|---|---|---|
| Alpha acid | 2.2–5.3% | 3–6% |
| Beta acid | 3.1–5.8% | 2–4% |
| Co-humulone | 20% | 25–29% |
| Total oil | 0.4–0.9 mL | 0.5–3.6 mL |
| Myrcene | - | 26–35% |
| Humulene | - | 18–23% |
| Caryophyllene | - | 8–9% |
| Farnesene | - | 3–7% |
| Origin | France | Slovenia |
| Purpose | Aroma | Aroma |