Tardif de BourgognevsAmarillo
Tardif de Bourgogne and Amarillo are popular aroma hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Tardif de Bourgogne
Alpha acid
2.2–5.3%
Beta acid
3.1–5.8%
Total oil
0.4–0.9 mL
France
Amarillo
Alpha acid
7–11%
Beta acid
5.5–8%
Total oil
1–2.3 mL
United States
Key differences
When to pick Tardif de Bourgogne
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
When to pick Amarillo
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Floral
Only in Tardif de Bourgogne
RedberryGreenNobleIncensePineRoseLavender
Only in Amarillo
SpicyTropicalCitrusOrangeLemonMelonApricotPeachGrapefruitDank
Property
| Property | Tardif de Bourgogne | Amarillo |
|---|---|---|
| Alpha acid | 2.2–5.3% | 7–11% |
| Beta acid | 3.1–5.8% | 5.5–8% |
| Co-humulone | 20% | 21–24% |
| Total oil | 0.4–0.9 mL | 1–2.3 mL |
| Myrcene | - | 40–70% |
| Humulene | - | 19–24% |
| Caryophyllene | - | 7–10% |
| Farnesene | - | 6–9% |
| Origin | France | United States |
| Purpose | Aroma | Aroma |