TaihekevsStyrian Golding
Taiheke (dual purpose) and Styrian Golding (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Taiheke
Alpha acid
5–9%
Beta acid
5–5.5%
Total oil
1–1.5 mL
New Zealand
Styrian Golding
Alpha acid
3.5–6.5%
Beta acid
2.5–3.5%
Total oil
0.5–1 mL
Slovenia
Key differences
When to pick Taiheke
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Styrian Golding
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Spicy
Only in Taiheke
CitrusTropicalGrapefruitLemonLimeFloral
Only in Styrian Golding
EarthyResinSweetNoble
Property
| Property | Taiheke | Styrian Golding |
|---|---|---|
| Alpha acid | 5–9% | 3.5–6.5% |
| Beta acid | 5–5.5% | 2.5–3.5% |
| Co-humulone | 33–40% | 25–30% |
| Total oil | 1–1.5 mL | 0.5–1 mL |
| Myrcene | 50–60% | 27–33% |
| Humulene | 10–20% | 34–38% |
| Caryophyllene | 5–10% | 9–11% |
| Farnesene | 0–5% | 2–5% |
| Origin | New Zealand | Slovenia |
| Purpose | Dual purpose | Aroma |
Fuggle
Willamette