Taiheke
Alpha acid
5–9%
Beta acid
5–5.5%
Total oil
1–1.5 mL
New Zealand
Sterling
Alpha acid
5.5–8.5%
Beta acid
4–6%
Total oil
1–2 mL
United States
Key differences
When to pick Taiheke
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Sterling
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
FloralSpicy
Only in Taiheke
CitrusTropicalGrapefruitLemonLime
Only in Sterling
NobleHerbal
Property
| Property | Taiheke | Sterling |
|---|---|---|
| Alpha acid | 5–9% | 5.5–8.5% |
| Beta acid | 5–5.5% | 4–6% |
| Co-humulone | 33–40% | 22–28% |
| Total oil | 1–1.5 mL | 1–2 mL |
| Myrcene | 50–60% | 35–45% |
| Humulene | 10–20% | 16–18% |
| Caryophyllene | 5–10% | 5–8% |
| Farnesene | 0–5% | 15–19% |
| Origin | New Zealand | United States |
| Purpose | Dual purpose | Aroma |