TaihekevsEast Kent Goldings
Taiheke (dual purpose) and East Kent Goldings (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Taiheke
Alpha acid
5–9%
Beta acid
5–5.5%
Total oil
1–1.5 mL
New Zealand
East Kent Goldings
Alpha acid
4–6.5%
Beta acid
1.9–3.5%
Total oil
0.4–1 mL
United Kingdom
Key differences
When to pick Taiheke
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick East Kent Goldings
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
GrapefruitLemonFloral
Only in Taiheke
CitrusTropicalLimeSpicy
Only in East Kent Goldings
LavenderHoneyThymeOrange
Property
| Property | Taiheke | East Kent Goldings |
|---|---|---|
| Alpha acid | 5–9% | 4–6.5% |
| Beta acid | 5–5.5% | 1.9–3.5% |
| Co-humulone | 33–40% | 20–32% |
| Total oil | 1–1.5 mL | 0.4–1 mL |
| Myrcene | 50–60% | 29–31% |
| Humulene | 10–20% | 38–44% |
| Caryophyllene | 5–10% | 12–16% |
| Farnesene | 0–5% | 0–1% |
| Origin | New Zealand | United Kingdom |
| Purpose | Dual purpose | Bittering |
Golding