Tahoma
Alpha acid
7–8.2%
Beta acid
8.5–9.5%
Total oil
1–2 mL
United States
Simcoe
Alpha acid
11–15%
Beta acid
3–5%
Total oil
0.8–3.2 mL
United States
Key differences
When to pick Tahoma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick Simcoe
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
CitrusGrapefruitPine
Only in Tahoma
LemonCedarSpicyOrangeWoody
Only in Simcoe
FruityEarthyPassion fruitBerryApricotBubblegum
Property
| Property | Tahoma | Simcoe |
|---|---|---|
| Alpha acid | 7–8.2% | 11–15% |
| Beta acid | 8.5–9.5% | 3–5% |
| Co-humulone | 15–17% | 15–21% |
| Total oil | 1–2 mL | 0.8–3.2 mL |
| Myrcene | 67–72% | 40–50% |
| Humulene | 9–11% | 15–20% |
| Caryophyllene | 2–4% | 8–14% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Dual purpose |