SylvavsTettnanger
Sylva (aroma) and Tettnanger (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Sylva
Alpha acid
4–7.3%
Beta acid
3–7%
Total oil
0.9–1.4 mL
Australia
Tettnanger
Alpha acid
2.5–5.8%
Beta acid
2.8–5.3%
Total oil
0.4–1.1 mL
Germany
Key differences
When to pick Sylva
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Aroma-focused - ideal for dry hopping
When to pick Tettnanger
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Floral
Only in Sylva
BohemianHoppyWoody
Only in Tettnanger
SpicyPepperBlack currant
Property
| Property | Sylva | Tettnanger |
|---|---|---|
| Alpha acid | 4–7.3% | 2.5–5.8% |
| Beta acid | 3–7% | 2.8–5.3% |
| Co-humulone | 20–28% | 22–28% |
| Total oil | 0.9–1.4 mL | 0.4–1.1 mL |
| Myrcene | 26–36% | 40–41% |
| Humulene | 18–27% | 20–21% |
| Caryophyllene | 5–8% | 6–7% |
| Farnesene | 22–28% | 11–12% |
| Origin | Australia | Germany |
| Purpose | Aroma | Dual purpose |