Sylva
Alpha acid
4–7.3%
Beta acid
3–7%
Total oil
0.9–1.4 mL
Australia
Lubelski
Alpha acid
3–5%
Beta acid
2.5–4%
Total oil
0.5–1.2 mL
Poland
Key differences
When to pick Sylva
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
When to pick Lubelski
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
Shared aromas
Floral
Only in Sylva
BohemianHoppyWoody
Only in Lubelski
SpicyMagnoliaLavender
Property
| Property | Sylva | Lubelski |
|---|---|---|
| Alpha acid | 4–7.3% | 3–5% |
| Beta acid | 3–7% | 2.5–4% |
| Co-humulone | 20–28% | 22–28% |
| Total oil | 0.9–1.4 mL | 0.5–1.2 mL |
| Myrcene | 26–36% | 22–35% |
| Humulene | 18–27% | 30–40% |
| Caryophyllene | 5–8% | 6–11% |
| Farnesene | 22–28% | 10–14% |
| Origin | Australia | Poland |
| Purpose | Aroma | Aroma |
Stirling