Sylva
Alpha acid
4–7.3%
Beta acid
3–7%
Total oil
0.9–1.4 mL
Australia
HBC 472
Alpha acid
7–12%
Beta acid
7–9%
Total oil
1.3–3 mL
United States
Key differences
When to pick Sylva
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
When to pick HBC 472
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
FloralWoody
Only in Sylva
BohemianHoppy
Only in HBC 472
EarthyCoconutFruityCitrusGrapefruitWhiskey
Property
| Property | Sylva | HBC 472 |
|---|---|---|
| Alpha acid | 4–7.3% | 7–12% |
| Beta acid | 3–7% | 7–9% |
| Co-humulone | 20–28% | 40–45% |
| Total oil | 0.9–1.4 mL | 1.3–3 mL |
| Myrcene | 26–36% | 35–45% |
| Humulene | 18–27% | 0.5–2% |
| Caryophyllene | 5–8% | 26–32% |
| Farnesene | 22–28% | 3–6% |
| Origin | Australia | United States |
| Purpose | Aroma | Aroma |