Sussex
Alpha acid
4.3–5.8%
Beta acid
2.4–3.2%
Total oil
0.4–0.6 mL
United Kingdom
Merkur
Alpha acid
12–16.2%
Beta acid
4.5–7.3%
Total oil
2–3 mL
Germany
Key differences
When to pick Sussex
- Aroma-focused - ideal for dry hopping
When to pick Merkur
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
EarthyMintCitrus
Only in Sussex
GrassyVanilla
Only in Merkur
SugarPineapple
Property
| Property | Sussex | Merkur |
|---|---|---|
| Alpha acid | 4.3–5.8% | 12–16.2% |
| Beta acid | 2.4–3.2% | 4.5–7.3% |
| Co-humulone | 29–32% | 17–20% |
| Total oil | 0.4–0.6 mL | 2–3 mL |
| Myrcene | 41–43% | 45–50% |
| Humulene | 22–24% | 28–32% |
| Caryophyllene | - | 8–10% |
| Farnesene | 0–1% | 0–1% |
| Origin | United Kingdom | Germany |
| Purpose | Aroma | Dual purpose |