Sussex
Alpha acid
4.3–5.8%
Beta acid
2.4–3.2%
Total oil
0.4–0.6 mL
United Kingdom
Citra
Alpha acid
10–15%
Beta acid
3–4.5%
Total oil
1.5–3 mL
United States
Key differences
When to pick Sussex
- Aroma-focused - ideal for dry hopping
When to pick Citra
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Citrus
Only in Sussex
EarthyGrassyMintVanilla
Only in Citra
GrapefruitPeachMelonLimeFloralGooseberryPassion fruitLychee
Property
| Property | Sussex | Citra |
|---|---|---|
| Alpha acid | 4.3–5.8% | 10–15% |
| Beta acid | 2.4–3.2% | 3–4.5% |
| Co-humulone | 29–32% | 20–35% |
| Total oil | 0.4–0.6 mL | 1.5–3 mL |
| Myrcene | 41–43% | 60–70% |
| Humulene | 22–24% | 7–13% |
| Caryophyllene | - | 5–8% |
| Farnesene | 0–1% | 0–1% |
| Origin | United Kingdom | United States |
| Purpose | Aroma | Dual purpose |