Sultana (Denali)vsCentennial
Sultana (Denali) and Centennial are popular dual purpose hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Sultana (Denali)
Alpha acid
13–16%
Beta acid
3.5–7%
Total oil
2.5–4.5 mL
United States
Centennial
Alpha acid
7–12%
Beta acid
3.5–5.5%
Total oil
1–3 mL
United States
Key differences
When to pick Sultana (Denali)
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
When to pick Centennial
- More myrcene - pronounced citrus and resinous notes
Aroma profile and use
Shared aromas
CitrusPine
Only in Sultana (Denali)
PineappleSpicyLemonTropical
Only in Centennial
FloralGrapefruitTangerine
Property
| Property | Sultana (Denali) | Centennial |
|---|---|---|
| Alpha acid | 13–16% | 7–12% |
| Beta acid | 3.5–7% | 3.5–5.5% |
| Co-humulone | 22–26% | 23–30% |
| Total oil | 2.5–4.5 mL | 1–3 mL |
| Myrcene | 54–55% | 55–65% |
| Humulene | 15–17% | 10–20% |
| Caryophyllene | 5–7% | 5–7% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Dual purpose |