Styrian WolfvsZeus
Styrian Wolf (dual purpose) and Zeus (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Styrian Wolf
Alpha acid
10–18.5%
Beta acid
2.1–6%
Total oil
0.7–4.5 mL
Slovenia
Zeus
Alpha acid
13–17.5%
Beta acid
4–6.5%
Total oil
2.4–4.5 mL
United States
Key differences
When to pick Styrian Wolf
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Zeus
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Bittering workhorse - efficient in the mash
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Styrian Wolf
MangoPassion fruitLemongrassElderflowerVioletFloralFruityCoconut
Only in Zeus
Black currantLicoriceCurryPungent
Property
| Property | Styrian Wolf | Zeus |
|---|---|---|
| Alpha acid | 10–18.5% | 13–17.5% |
| Beta acid | 2.1–6% | 4–6.5% |
| Co-humulone | 22–23% | 28–40% |
| Total oil | 0.7–4.5 mL | 2.4–4.5 mL |
| Myrcene | 60–70% | 45–60% |
| Humulene | 5–9% | 9–18% |
| Caryophyllene | 2–3% | 6–11% |
| Farnesene | 4–7% | 0–1% |
| Origin | Slovenia | United States |
| Purpose | Dual purpose | Bittering |