Styrian WolfvsSouthern Passion
Styrian Wolf (dual purpose) and Southern Passion (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Styrian Wolf
Alpha acid
10–18.5%
Beta acid
2.1–6%
Total oil
0.7–4.5 mL
Slovenia
Southern Passion
Alpha acid
11–14.2%
Beta acid
4.9–8%
Total oil
0.7–1.3 mL
South Africa
Key differences
When to pick Styrian Wolf
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Southern Passion
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Passion fruitFloralCoconut
Only in Styrian Wolf
MangoLemongrassElderflowerVioletFruity
Only in Southern Passion
GuavaRedberryMelonGuava
Property
| Property | Styrian Wolf | Southern Passion |
|---|---|---|
| Alpha acid | 10–18.5% | 11–14.2% |
| Beta acid | 2.1–6% | 4.9–8% |
| Co-humulone | 22–23% | 16–26% |
| Total oil | 0.7–4.5 mL | 0.7–1.3 mL |
| Myrcene | 60–70% | 20–55% |
| Humulene | 5–9% | 14–36% |
| Caryophyllene | 2–3% | 8–13% |
| Farnesene | 4–7% | 1–3% |
| Origin | Slovenia | South Africa |
| Purpose | Dual purpose | Aroma |