Styrian WolfvsMosaic
Styrian Wolf and Mosaic are popular dual purpose hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Styrian Wolf
Alpha acid
10–18.5%
Beta acid
2.1–6%
Total oil
0.7–4.5 mL
Slovenia
Mosaic
Alpha acid
11.5–13.5%
Beta acid
3.2–3.9%
Total oil
1–1.5 mL
United States
Key differences
When to pick Styrian Wolf
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
When to pick Mosaic
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Styrian Wolf
MangoPassion fruitLemongrassElderflowerVioletFloralFruityCoconut
Only in Mosaic
BlueberryTropicalCitrusGrassyPineSpicyTangerinePapayaRoseEarthyBlossomBubblegumGrapefruit
Property
| Property | Styrian Wolf | Mosaic |
|---|---|---|
| Alpha acid | 10–18.5% | 11.5–13.5% |
| Beta acid | 2.1–6% | 3.2–3.9% |
| Co-humulone | 22–23% | 24–26% |
| Total oil | 0.7–4.5 mL | 1–1.5 mL |
| Myrcene | 60–70% | 47–55% |
| Humulene | 5–9% | 10–16% |
| Caryophyllene | 2–3% | 3–8% |
| Farnesene | 4–7% | 0–1% |
| Origin | Slovenia | United States |
| Purpose | Dual purpose | Dual purpose |