Styrian WolfvsGalena
Styrian Wolf (dual purpose) and Galena (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Styrian Wolf
Alpha acid
10–18.5%
Beta acid
2.1–6%
Total oil
0.7–4.5 mL
Slovenia
Galena
Alpha acid
12–15.5%
Beta acid
7.2–8.7%
Total oil
0.9–2.1 mL
United States
Key differences
When to pick Styrian Wolf
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Galena
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Fruity
Only in Styrian Wolf
MangoPassion fruitLemongrassElderflowerVioletFloralCoconut
Only in Galena
PearPineappleBlack currantGrapefruitLimeGooseberrySpicyWoody
Property
| Property | Styrian Wolf | Galena |
|---|---|---|
| Alpha acid | 10–18.5% | 12–15.5% |
| Beta acid | 2.1–6% | 7.2–8.7% |
| Co-humulone | 22–23% | 36–40% |
| Total oil | 0.7–4.5 mL | 0.9–2.1 mL |
| Myrcene | 60–70% | 40–50% |
| Humulene | 5–9% | 11–17% |
| Caryophyllene | 2–3% | 5–9% |
| Farnesene | 4–7% | 0–1% |
| Origin | Slovenia | United States |
| Purpose | Dual purpose | Aroma |